by Gold Dust Provisions
Published on July 3, 2025
These jewel-toned scones are as fun to make as they are to eat! The earthy sweetness of beetroot, the subtle floral tang of hibiscus, and a pop of almond come together in a tender, not-too-sweet treat. A zesty lemon glaze ties it all together with just the right brightness.
I created this recipe as a playful way to bring a little herbal magic and color into your kitchen — and they’re surprisingly simple to make!
These ingredients add not only natural color, but also plant-powered goodness to support circulation and balance inflammation.
🌿 Almond + lemon = nutrient synergy
The almond flour adds richness, while the lemon helps your body better absorb the iron in the beetroot.
⚡ Gentle sweetness
Date sugar lends a soft caramel note and a more balanced sweetness than refined sugar.
👇 Click below to download your printable recipe PDF — perfect for keeping on hand for your next brunch or cozy afternoon bake!
