WE ARE
A female owned Personal Chef and Boutique Catering company committed to providing every client and guest an amazing meal and memorable experience. From planning to service you will be well taken care of and supported.
I’ve had the privilege to
cook private dinners for:
When & Where
The first step is to confirm my availability.
Decide on style of service
See list of service styles below.
Go over menu proposal
Share with me your thoughts and I’ll go from there.
Confirm final details
Reserve date with 50% deposit and set guest count.
Heavy appetizers
This is such a fun way to feed a crowd, allowing for easy movement among guests and interaction about the bites. Appetizers are typically self contained and don’t require any utensils. Bold flavors and beautiful presentations are key.
Family style
This definitely speeds up the pace of the dinner and lends a more casual and interactive feeling to the event. Great for groups with children. Family style dinners can also work well with a cocktail hour and dessert.
Buffet
Similar to family style except the platters of food can be displayed on a kitchen island or serving table. This is a great option for groups over 20. Gorgeous bountiful platters are presented with no warming equipment needed for most events.
Individually coursed & plated
Starting at 3 courses and going up from there. Most common is a cocktail hour with appetizers (1-2) followed by a first course, second course, and dessert.